Summer is heating up, and so should your cooking! This two hour workshop will teach participants the basics of open fire cooking by taking culinary techniques from the home kitchen to the outdoors.
Participants will begin the workshop building a fire. As the fire evolves, learn the art of manipulating coals and the placement of dishes for perfectly cooked food. While lunch cooks, they will cover how to select the best equipment and tools. They will also touch on cooking in wood-fired ovens, the fireplace, wood stoves, pits and grills. No prior experience is necessary, appropriate for both the experienced cook and the beginner.